Gnocchi with sweet potatoes served with broccoli, cherry tomatoes, mushrooms, and leek and brocoglace sauce – VET Loves FOOD
Start by cooking the sweet potato with the skin on, after cooking remove the skin with a fork, mash the potato, add butter, black pepper, salt, and flour,
Ingredients
- Sweet potato 700 gr
- Broccoli 400 gr
- Cherri Tomato 200 gr
- Leek 100 gr
- mushrooms 300 gr
- margarine 100 gr
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