Gnocchi with sweet potatoes served with broccoli, cherry tomatoes, mushrooms, and leek and brocoglace sauce – VET Loves FOOD

Gnocchi with sweet potatoes served with broccoli, cherry tomatoes, mushrooms, and leek and brocoglace sauce – VET Loves FOOD

vetlovesfood.eu

Start by cooking the sweet potato with the skin on, after cooking remove the skin with a fork, mash the potato, add butter, black pepper, salt, and flour,

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Ingredients

  • Sweet potato 700 gr
  • Broccoli 400 gr
  • Cherri Tomato 200 gr
  • Leek 100 gr
  • mushrooms 300 gr
  • margarine 100 gr

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