Juniper and Cranberry Glazed Duck Breasts | Club House for Chefs
Juniper and Cranberry Glazed Duck Breasts
Ingredients
- Serves 4
- 10 each Duck breasts
- 50 ml Club House ® Juniper Berries
- 90 ml Cranberry sauce
- 30 ml Liquid White Honey Squeeze Beehive1 KG
- 60 ml Orange zest
- 1 pinch Club House ® Sea Salt, French Mediterranean
- 1 pinch Club House ® Pepper, Black Cracked
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