Duck Breast with Cranberry Orange Chutney » US Cranberries

Duck Breast with Cranberry Orange Chutney » US Cranberries

www.uscranberries.com

Duck Breast with Cranberry Orange Chutney: Easy recipe combining savory duck with sweet, tangy chutney made from cranberries and oranges. Perfect for special occasions!

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Ingredients

  • For the Cranberry Orange Chutney:
  • 2 oranges
  • 1 Tbsp butter
  • 3/4 cup fresh cranberries
  • 2 Tbsp sugar
  • 3 oz apple juice
  • 6 Tbsp white wine
  • 1 cinnamon stick
  • 6-8 star-anise
  • Salt and pepper
  • Additionally:
  • 4 duck breast filets
  • 1 1/4 cup celeriac
  • 1 Tbsp olive oil
  • 1 Tbsp chopped parsley

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