Duck Breast with Cranberry and Dried Cherry Chutney - Sportsmans Table RecipesSportsmans Table Recip

Ingredients

• Yield: 4 Servings
• Prep: 25 mins
• Cook: 10 mins
• Ready In: 1 hr 10 mins
• 1 tbs. olive oil
• 1 large shallot minced
• 4 dime-sized slices fresh ginger root
• 1 cup cranberries fresh or frozen
• 1 clove minced garlic
• 1 cup sweet dried cherries
• 1/2 cup sweet vermouth or apple juice
• 3 tbs. honey
• 2 tbs. lemon juice
• 1 tbs. orange juice
• 1 tsp. orange zest or lemon zest
• 1/4 tsp. crushed red peppers optional for hot and spicy taste
• 1 pinch salt
• 1 pinch ground white pepper
• 3 breasts of mallard duck or 6 half breasts
• 1/2 tsp. ground cinnamon
• 1/2 tsp. ground ginger
• 1 dash cayenne pepper or finely crushed red pepper flakes
• 1 pinch ground black pepper
• 2 tbs. olive oil
• Course: Entrée
• Skill Level: Moderate