Seared Duck Breast with Cider Glaze - Sweetgrass Trading Co
Seared Duck Breast with Cider Glaze | Sweetgrass Trading Co - Savor flavors inspired by Indigenous cuisine, perfect for special occasions or family gatherings.
Ingredients
- 1 tsp Sakari Botanicals salt of your choosing
- 1 pinch sumac
- 1 pinch crushed juniper
- 2 lbs duck breasts, skin on
- 1 tbsp Seka Hills Extra Virgin Olive Oil
- 1 cup cider
- 1 tbsp chopped sage
- 1 tbsp maple vinegar
- 1 tbsp Wozupi or Passamaquoddy Maple maple syrup, to taste
- Wojape for garnish
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