Instant Pot Chicken Noodle Soup

Name: Instant Pot Chicken Noodle Soup
Ingredients: parsley; Pepper; sea salt; 1 cup cooked frozen peas; 8 cups chicken broth (about 2 liters, preferably at room temperature, take out of fridge 30 minutes before cooking); 7 oz. fussili (200 g); 1 cup diced celery (about 3 stalks); 1 cup diced carrots (about 2 medium); 2 large cubed chicken breasts (preferably at room temperature, take out of fridge 30 minutes before cooking); 2 cloves garlic; 1 cup chopped onion (about 1 medium)

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Oh, baby, it’s getting cold outside! Warm-up with this ALL IN ONE POT Instant Pot Chicken Noodle Soup. Chicken breasts, veggies, pasta, chicken broth and about 20 minutes of work is all you need....

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Instant Pot Chicken Noodle Soup
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Ingredients

parsley
Pepper
sea salt
1 cup cooked frozen peas
8 cups chicken broth (about 2 liters, preferably at room temperature, take out of fridge 30 minutes before cooking)
7 oz. fussili (200 g)
1 cup diced celery (about 3 stalks)
1 cup diced carrots (about 2 medium)
2 large cubed chicken breasts (preferably at room temperature, take out of fridge 30 minutes before cooking)
2 cloves garlic
1 cup chopped onion (about 1 medium)