Sweet Potato Salad With Wild Rice Recipe — Eat This Not That

Ingredients

• Nonstick cooking spray
• 12 oz sweet potato
• scrubbed and cut into 1/2-inch pieces
• 1 medium red or yellow onion
• sliced into wedges
• 4 Tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp ground cinnamon
• 2 Tbsp rice wine vinegar
• 1 Tbsp curry powder
• 2 tsp honey
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups cooked wild rice
• 4 oz cooked chicken
• shredded
• 1/4 cup golden or regular raisins
• 2 medium carrots
• shaved
• 1/4 cup snipped fresh cilantro