My Grandmother's Enchiladas Rojas

Ingredients

• 4 dried guajillo chiles (about 30g)
• 2 dried ancho chiles (about 20g)
• 2 cups (480ml) vegetable or chicken broth
• 1 medium onion, chopped (about 150g)
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1 tablespoon vegetable oil
• 2 cups (240g) shredded cooked chicken or cheese for a vegetarian option
• 1 cup (100g) crumbled queso fresco or shredded cheese
• 12 corn tortillas
• Chopped cilantro for garnish
• Sliced radishes for garnish
• Sour cream for garnish