Enchiladas Rojas | CookWell
Mexico City style enchiladas.
Ingredients
- Ancho Peppers, 3-4
- Chipotles in Adobo, 3-4
- Garlic, 2-3 cloves
- Onions, 1/4
- Water, as needed
- Salt, a sprinkle
- Chicken Breasts, 2
- Bay Leaves, 2
- Epazote leaves, a handful
- Corn tortillas, 6-10
- Cooking oil, undefined
- Cotija cheese,
- Crema,
- Pickled onions,
- Radishes,
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