Enchiladas Rojas | Fueled Naturally

Ingredients

• 10 corn tortillas
• 1 lb gold potatoes
• 2 tbsp vegan butter
• 2 tbsp non dairy milk
• Cashew Crema
• Cheese of choice (I used vegan violife feta: tastes like cotija to me!)
• Avocado
• Cilantro for garnish
• 6 guajillo chiles
• 3 anchos chiles
• 1/4 white onion
• 3 cloves garlic
• Small Pinch of ground cumin
• Big pinch salt
• 1/2 stem fresh oregano (optional)
• 2 medium/large sized pans
• Small pot
• Large pot