Chef Rens's roasted mussels - Premier Seafarmers by Nature
Chef Rens's starter with roasted mussels, vadouvan and parsley
Ingredients
- Vadouvan spice blend
- Mayonnaise
- Salt
- 2 bunches flat-leaf parsley
- 500 grams sunflower oil
- mussels
- smoked paprika powder
- panko breadcrumbs
- pepper
- 1 roasted bell pepper
- 1 handful of lamb’s lettuce
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