Mussel ceviche - Premier Seafarmers by Nature
The ready-to-eat Avignon is incredibly convenient when making ceviche. Because the mussels are lightly cooked, the shells are easy to open. The wild
Ingredients
- 1 container ready-to-eat mussels Avignon
- 4 limes (squeezed)
- 1 lemon (squeezed)
- 1 red jalapeño pepper
- 3 sprigs coriander
- 1 red onion
- black pepper
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