Savoury Tomato and Gruyère Crumble | Canadian Living

Savoury Tomato and Gruyère Crumble | Canadian Living

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Plum tomatoes are meaty and dense, making them ideal for cooking and using in sauces. As they heat, they release sweet sun-ripened juice, which is soaked up by the toasted cheesy crumble.

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Ingredients

  • 5 plum tomatoes , cut in eighths
  • 1 tablespoon olive oil
  • 1 small white onion , thinly sliced
  • 4 cloves garlic , minced
  • 1/4 cup red wine
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt (optional)
  • 1/2 teaspoon pepper
  • 2/3 cups panko bread crumbs
  • 2/3 cups grated Gruyère cheese
  • 1/4 cup all-purpose flour
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon choppped fresh thyme
  • 1/3 cup unsalted butter , melted
  • Fibre 2 g
  • Sodium 67 mg
  • Sugars 4 g
  • Protein 7 g
  • Calories 240
  • Total fat 17 g
  • Potassium 311 mg
  • Cholesterol 40 mg
  • Saturated fat 9 g
  • Total carbohydrate 17 g
  • Iron 7
  • Folate 10
  • Calcium 14
  • Vitamin A 21
  • Vitamin C 23

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