Savoury Tomato and Gruyère Crumble | Canadian Living
Plum tomatoes are meaty and dense, making them ideal for cooking and using in sauces. As they heat, they release sweet sun-ripened juice, which is soaked up by the toasted cheesy crumble.
Ingredients
- 5 plum tomatoes , cut in eighths
- 1 tablespoon olive oil
- 1 small white onion , thinly sliced
- 4 cloves garlic , minced
- 1/4 cup red wine
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt (optional)
- 1/2 teaspoon pepper
- 2/3 cups panko bread crumbs
- 2/3 cups grated Gruyère cheese
- 1/4 cup all-purpose flour
- 1 tablespoon chopped fresh basil
- 1 tablespoon choppped fresh thyme
- 1/3 cup unsalted butter , melted
- Fibre 2 g
- Sodium 67 mg
- Sugars 4 g
- Protein 7 g
- Calories 240
- Total fat 17 g
- Potassium 311 mg
- Cholesterol 40 mg
- Saturated fat 9 g
- Total carbohydrate 17 g
- Iron 7
- Folate 10
- Calcium 14
- Vitamin A 21
- Vitamin C 23
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