Oven roasted eggplants with onions and feta
Preparation time: 15΄ Cooking time: 35΄-40΄ For 2 persons Ingredients 3 eggplants 6 tbsps. of olive oil 2 onions 2 cloves of garlic 1 tbsp. Tomato Paste KYKNOS 1 tbsp. brown sugar 400g Chopped...
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Ingredients
- 3 eggplants
- 6 tbsps. of olive oil
- 2 onions
- 2 cloves of garlic
- 1 tbsp. Tomato Paste KYKNOS
- 1 tbsp. brown sugar
- 400g Chopped Tomatoes KYKNOS
- 100g vegetable stock
- 200g feta cheese (coarsely grated)
- 3 tbsps. parsley (finely chopped)
- Salt, Freshly ground pepper
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