Penne siciliana with eggplant and feta cheese
Preparation time: 5´ Cooking time: 20´ For 4 persons Ingredients 500 gr. penne 350 gr. Tomato Sauce Basilico KYKNOS 80 gr. olive oil & a little extra for the eggplants 2 spring onions (finely...
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Cooking tools:
- Pepper mill
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Pot
- Nonstick skillet
- Slotted spoon
Ingredients
- 500 gr. penne
- 350 gr. Tomato Sauce Basilico KYKNOS
- 80 gr. olive oil & a little extra for the eggplants
- 2 spring onions (finely chopped)
- 500 gr. eggplants flasks
- 200 gr. feta cheese
- Basil leaves
- Salt, Freshly ground pepper
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