Pumpkin, Leek and Feta Tart with Walnut Pastry
The addition of toasted walnuts to the pastry of this tart compliments the flavorsome filling
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Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Food processor
- Oven
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Cooling rack
Ingredients
- 1 cup flour
- 70 g walnuts Roasted
- 120 g butter, sea salt chilled and cubed
- 2 tbsp olive oil
- 2 garlic cloves crushed
- 1 leek washed and thinly sliced
- 2 tbsp thyme leaves
- 300 g pumpkins Peeled and Dices into 1.5 cm cubes
- 200 g Puck® Premium Feta Cheese Crumbled
- 2 eggs
- 6 tbsp cream
- 1 rocket leaf
- 1 salt and pepper
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