Goats Cheese, Lemon & Thyme Pancakes • IINH
Developed for Natural Life Magazine and Manuka Honey
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Cooking tools:
- Crepe pan
- Kitchen scale
- Microplane
- Fine-mesh sieve
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Stove
- Paper towel
- Baking sheet
- Parchment paper
- Zip-top bag
- Airtight container
- Refrigerator
- Freezer
- Plate
Ingredients
- 170 g wholemeal spelt flour
- 80 g white spelt flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp thyme leaves finely chopped
- 250 ml milk full fat
- 200 g creamy goats cheese crumbled
- 100 g sour cream
- Zest of ½ lemon
- 1 egg
- 1 tbsp 20g butter, for cooking
- 2 tsp manuka honey to drizzle
- 50 g butter melted
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