Spiced John Dory Recipe - Great British Chefs

Ingredients

• 2 John Dory fillets, 600g each
• 1000g of clams, live
• 100ml of dry white wine
• 1 tsp curry powder
• 12 tenderstem broccoli stems
• 50ml of olive oil
• salt
• 2 small onions, finely chopped
• 2 leeks, sliced
• 2 garlic cloves, crushed
• 2 apples, peeled, sliced and deseeded
• 2 tsp curry powder
• 500ml of fish stock
• 4 tomatoes, ripe, chopped
• 50g of unsalted butter
• oil
• 1000g of frozen prawns in their shells
• 1 onion, peeled and chopped
• 2 carrots, peeled and chopped
• 6 garlic cloves, halved
• 1 orange, zested and juice
• 2 tbsp of olive oil