John Dory with Tomato Salad Recipe | Pan Fried Fish
Delicious pan fried John Dory is served with a colourful caper, black olive and tomato salad in this simple fish dish.
Ingredients
- 4 x 150g fillets John Dory (skin on)
- Sea salt and freshly ground black pepper
- Olive oil
- 10g butter
- Juice of half a lemon
- For the salad:
- 250g small plum vine tomatoes
- 80g black olives
- 2 small red onions
- 75ml good-quality olive oil
- 50g fine capers
- 2 tsp sea salt
- 50g basil shoots
More Like This
John Dory with Tomato Tart Recipe - Great British Chefs
greatbritishchefs.com
Spiced John Dory Recipe - Great British Chefs
greatbritishchefs.com
Pan-Seared Fish With Tomatoes & Olives
riverinagrove.com.au
Pan-Fried John Dory with Caponata - WellBeing Magazine
wellbeing.com.au
Whole John Dory with clams & courgettes - James Martin Chef
jamesmartinchef.co.uk
John Dory with Herb Dumplings, Clams and Vermouth Sauce Recipe - Great British Chefs
greatbritishchefs.com
Pan-Fried John Dory Recipe | Epicurious
epicurious.com
Pan Fried Sea Bass with a Saffron Sauce | Recipe Binder
recipebinder.co.uk