Savoury scones with Prosciutto di San Daniele and cream cheese - San Daniele Magazine
Enjoy savoury scones with Prosciutto di San Daniele and spreadable cheese: a versatile and refined appetizer for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sandanielemagazine.com.
Ingredients
- 260 g 00 flour
- 8 g baking powder
- 120 ml cold milk
- 113 g very cold butter
- 100 g grated Parmesan cheese
- 1 cold egg
- 1/2 teaspoon salt
- Pepper to taste
- 100 ml cream
- 60 g Parmesan cheese
- Spices to taste (optional)
- 200 g grated cheese
- 150 g Prosciutto di San Daniele
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