Easy One-Pot Beef Bourguignon | Campbell’s® Recipes
Onion soup replaces beef broth and sautéed onion making this classic French beef stew easier than ever to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- boneless beef chuck roast
- bacon
- mushrooms
- tomato paste
- dry red wine
- Campbell’s® Condensed French Onion Soup
- baby-cut carrots
- fresh parsley
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