Simple Way To Make Beef Bourguignon - Chef Melt

Name: Simple Way To Make Beef Bourguignon - Chef Melt
Total time: 205 min
Ingredients: 3 cloves garlic; 3/4 teaspoon freshly ground black pepper, divided; 3-pound boneless beef chuck roast; 1 large yellow onion; 1 medium carrot; 3 teaspoons kosher salt, divided; 8 ounces thick-cut bacon (5-6 slices); 5 sprigs fresh thyme; 1 (750-milliliter) bottle dry red wine; 2 dried bay leaves; 3 tablespoons all-purpose flour; 1 tablespoon tomato paste; 1 cup low-sodium beef broth; 8 ounces cremini mushrooms; 3 tablespoons unsalted butter; 8 ounces pearl onions (about 25); Fresh parsley leaves for decoration (optional); Crusty bread; Mashed potatoes; Egg noodles

chefmelt.com

Find out how to cook this comforting French dish with tender beef, smoky bacon, sauteed mushrooms, and delicate pearl onions all simmered in a rich red wine sauce. Perfect for a cozy meal with loved...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.

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