Bacon-Braised Brussels Sprouts | Experience Life
Bacon and Brussels sprouts is a natural pairing, but if you are a vegetarian, try a vegetarian tempeh bacon or just add a little smoked Spanish paprika.
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Ingredients
- 1/4 cup golden raisins
- 1/4 cup dry sherry or apple juice
- 2 tbs. Dijon mustard
- Juice and zest of one lemon
- 4 slices nitrate-free bacon, cut into 1/4-inch pieces
- 1 1/2 pounds of Brussels sprouts, trimmed and tough outer leaves removed
- Salt
- freshly ground black pepper
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