Baked Ham And Spinach Au Gratin Recipe - Cooking Index

Name: Baked Ham And Spinach Au Gratin Recipe - Cooking Index
Ingredients: 3 tablespoons 45ml Butter or margarine; 1 cup 62g / 2.2oz Frozen chopped onions - thawed and drained; 3 Garlic cloves - minced; 3 tablespoons 45ml All-purpose flour; 1 1/2 teaspoons 7.5ml Dry mustard; 2 cups 474ml Lowfat milk; 1 cup 146g / 5.1oz Shredded Cheddar cheese - (4 oz) (or Swiss, or Monterey Jack cheese); 10 oz 284g Frozen chopped spinach - (1 pkg) - thawed and drained; 1/4 teaspoon 1.3ml Black pepper; 20 oz 568g Refrigerated shredded potatoes - (1 pkg) (or frozen hash browns, thawed); 1 lb 454g / 16oz Baked or boiled ham - cut into 1/2

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With a few handy ingredients, you can turn a pound of ham into a nutritious meal that will please the whole family.

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baked ham and spinach au gratin recipe with a few handy ingredients
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Ingredients

3 tablespoons 45ml Butter or margarine
1 cup 62g / 2.2oz Frozen chopped onions - thawed and drained
3 Garlic cloves - minced
3 tablespoons 45ml All-purpose flour
1 1/2 teaspoons 7.5ml Dry mustard
2 cups 474ml Lowfat milk
1 cup 146g / 5.1oz Shredded Cheddar cheese - (4 oz) (or Swiss, or Monterey Jack cheese)
10 oz 284g Frozen chopped spinach - (1 pkg) - thawed and drained
1/4 teaspoon 1.3ml Black pepper
20 oz 568g Refrigerated shredded potatoes - (1 pkg) (or frozen hash browns, thawed)
1 lb 454g / 16oz Baked or boiled ham - cut into 1/2