Pumpkin cake
Pumpkin Cake with Honey Frosting - Dense, moist, and perfectly spiced with a fantastic cream cheese icing pairing. Perfect for get-togethers or a cozy treat!
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Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cooking spray
- Spatula
- Toothpick
- Cooling rack
- Chef's knife
- Cutting board
- Microwave
- Saucepan
- Kitchen timer
Ingredients
- Cooking spray
- 1/2 cup (1 stick) unsalted butter, melted
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 tablespoon pumpkin-pie spice (or 1 1/2 teaspoons cinnamon, 3/4 teaspoon ginger, 1/2 teaspoon nutmeg, and 1/8 teaspoon each allspice and cloves)
- 2 large eggs
- 1 1/2 cups sugar
- 1 can (15-ounces) solid-pack pumpkin puree
- 1/2 cup (1 stick) very soft unsalted butter
- 1 bar (8 ounces) very soft reduced-fat cream cheese
- 1/4 cup honey
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