Pumpkin cake

Pumpkin cake

poco-cocoa.com

Pumpkin Cake with Honey Frosting - Dense, moist, and perfectly spiced with a fantastic cream cheese icing pairing. Perfect for get-togethers or a cozy treat!

View full recipe on poco-cocoa.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at poco-cocoa.com.

Share this recipe:

Cooking tools:

  • Oven
  • Baking pan
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Cooking spray
  • Spatula
  • Toothpick
  • Cooling rack
  • Chef's knife
  • Cutting board
  • Microwave
  • Saucepan
  • Kitchen timer

Ingredients

  • Cooking spray
  • 1/2 cup (1 stick) unsalted butter, melted
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon pumpkin-pie spice (or 1 1/2 teaspoons cinnamon, 3/4 teaspoon ginger, 1/2 teaspoon nutmeg, and 1/8 teaspoon each allspice and cloves)
  • 2 large eggs
  • 1 1/2 cups sugar
  • 1 can (15-ounces) solid-pack pumpkin puree
  • 1/2 cup (1 stick) very soft unsalted butter
  • 1 bar (8 ounces) very soft reduced-fat cream cheese
  • 1/4 cup honey

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This