Alaska Cod with Tomato, Mozzarella & Basil
Remove fish from oven. Season with salt and pepper. Spread the tomato mixture onto the fillets. Cut cheese slices in half, if needed, then
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Ingredients
- 3 Tablespoons 3 Tablespoons sun-dried tomatoes in oil, drained and chopped
- 1/2 cup 1/2 cup chopped pitted olives (black, Kalamata or green)
- 4 4 Alaska Cod fillets (4 to 6 oz. each), fresh, thawed or frozen
- olive oil
- Salt
- pepper
- 3 3 to 4 thin slices Mozzarella cheese
- Cherry tomatoes on the vine
- Fresh basil, to garnish
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