Alaska Cod Mol Tacos

Ingredients

• 1 teaspoon 1 teaspoon lemon pepper seasoning
• 1/2 teaspoon 1/2 teaspoon dried oregano
• 1/2 teaspoon 1/2 teaspoon red chili flakes
• 1 cup 1 cup ready-to-serve canned mol sauce, warmed
• 2 2 medium tomatoes, thick-sliced
• 4 4 Alaska Cod fillets (4 to 6 oz. each), fresh, thawed or frozen
• 1 Tablespoon 1 Tablespoon olive, canola, peanut or grapeseed oil
• 8 8 small (6 to 7-inch) whole wheat or multi-grain tortillas, warmed
• 8 8 lettuce leaves (Romaine, Butter or iceberg)
• 3/4 cup 3/4 cup (6 oz.) Mexican-style sour cream (Mexican crema)