Saffron Scallop Risotto using a Kenwood - KudoCook
Transport your taste buds to the Italian coast with this luxurious Saffron Scallop Risotto! Silky Arborio rice simmers in a fragrant saffron-infused broth, embr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kudocook.com.
Ingredients
- 1600 g Vegetable broth
- 1 Pinch(es) Saffron
- 300 g Scallop
- 2 Salts
- 2 Peppers
- 50 g Onion
- 40 g Butter
- 300 g Risotto special rice
- 100 g White wine
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