Chayotes sautéed with bacon | AZ Martinique
Cut the chayotes in two equal parts by removing the heart. Cook the chayotes in a saucepan of lightly salted boiling water. Be careful not to let them cook too long.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azmartinique.com.
Ingredients
- 4 chayotes
- 400 gr of bacon
- 2 cloves garlic
- 3 feet of cives
- 1 large onion
- Parsley
- Salt
- Pepper
- 1 Chili
- 70 gr of butter
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