Chayote recipe with cabbage and willow mushrooms
Heat some oil in a pot, add in ginger and garlic and fry till fragrant. Add the beef, breaking beef into small bits while frying in the pot. - Recipe Starter...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 2 cloves garlic
- 2 cm-knob ginger
- 2 tablespoons of ground beef
- drizzle of Chinese cooking wine
- 1 chayote
- 2 handfuls of shredded cabbage
- 4 willow mushrooms
- salt and white pepper to taste
- drizzle of sesame oil
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