Sauce chien | AZ Martinique
Take the chili and cut it into small cubes, taking care to remove the seeds. Cut the shallots into small cubes. Peel the garlic cloves and squeeze them. Chop the parsley. Squeeze the lemons in a bowl...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azmartinique.com.
Ingredients
- 3 chives
- 3 shallots
- 2 cloves garlic
- 1 vegetarian pepper
- 2 sprigs of parsley
- 2 limes
- 5 tablespoons of sunflower oil
- 1 teaspoon of vinegar
- Salt
- Pepper
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