Paprika stew with polenta
In a bowl mix the flour and a few tablespoons of paprika and let you roll the cubes of meat. Remove the "skin" and cut the sausage into small pieces Dice the ca
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Pot
- Whisk
- Wooden spoon
- Stove
- Serving platter
- Ramekin
Ingredients
- 400 g CIRIO Pomodorini
- 500 g lean beef (veal)
- 250 g of sausage
- 250 g of corn flour for polenta
- 1/2 half a glass of white wine
- 1 shallot
- 1 carrot
- Butter
- Paprika flour
- Extra virgin olive oil
- Salt
- Pepper
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