Beef rolls with peas
Create the rolls by beating each slice of beef, add the slice of raw ham and grated provolone cheese. Roll up and skewer with a bamboo stick. Quickly brown the
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Cooking tools:
- Skewer
- Meat tenderizer
- Grater
- Skillet
- Saucepan
- Stove
- Colander
- Can opener
- Spoon
- Plate
Ingredients
- 390 g CIRIO Polpa Fine with garlic and onion
- 400 g CIRIO Green Peas
- 12 slices of beef
- 12 slices of raw ham
- 100 g provolone cheese
- Extra Virgin Olive Oil
- Salt
- pepper
- Oregano
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