Take away Stew
Take away Stew | 4 servings, 70 min | Tender calf meat, aromatic spices, and juicy cherry tomatoes | Cirio 1856
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Cooking tools:
- Instant-read thermometer
- Kitchen scale
- Pastry brush
- Skillet
- Saucepan
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Fork
- Spoon
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Aluminum foil
- Plastic wrap
Ingredients
- 400 g CIRIO Pomodorini
- 340 g flour
- 15 g baking bread
- 30 g granulated sugar
- 25 g of butter (for bread)
- 75 ml of water
- 100 ml of milk
- 2 egg yolks
- 500 g of calf
- 60 ml olive oil
- 1 knob of butter
- 1/4 onion
- 5 g ground ginger
- 15 g turmeric
- 5 g of chopped parsley
- 400 g of potatoes
- 250 g of red cabbage
- Salt
- Pepper
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