Pizzaiola Steak | Petti
Pizzaiola Steak Preparation - Fry one clove of an unpeeled garlic in a saucepan, let it brown, then remove it and add the anchovies: let them melt and crush
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ilpomodoropetti.com.
Ingredients
- Thick steaks of rump kind (withfat), 2
- Garlic, 3 cloves
- Petti finely chopped tomatoes, 400g
- Basil, q.s.
- Soy sauce, 1 spoon
- Olives, q.s.
- Capers, a handful
- Anchovies, 2
- ChiliPepper, q.s.
- Oil/Butter, q.s.
- Thyme/Salt/Pepper, q.s.
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