Paprika stew with polenta - Cirio 1856
In a bowl mix the flour and a few tablespoons of paprika and let you roll the cubes of meat. Remove the "skin" and cut the sausage into small pieces Dice the ca
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cirio1856.com.
Ingredients
- 400 g CIRIO Pomodorini
- 500 g lean beef (veal)
- 250 g of sausage
- 250 g of corn flour for polenta
- 1/2 half a glass of white wine
- 1 shallot
- 1 carrot
- Butter
- Paprika flour
- Extra virgin olive oil
- Salt
- Pepper
More Like This
Casereccie pasta with pork ragout - Cirio 1856
cirio1856.com
Tuscan-style sausage ragù - Cirio 1856
cirio1856.com
Beef rolls with peas - Cirio 1856
cirio1856.com
Italian-Style Beef Pizzaiola - Cirio 1856
cirio1856.com
Steak Pizzaiola
tasteofhome.com
Take away Stew - Cirio 1856
cirio1856.com
Steak Pizzaiola
blog.argentinebeefusa.com
Pizzaiola Steak | Petti
ilpomodoropetti.com