Caramelized Onion Purée - Neat and Chaos
Create a flavorful onion purée that pairs perfectly with meat, fish, and vegetarian dishes. Cook onions slowly until lightly browned, then simmer in butter for at least an hour. Freezes well and...
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Ingredients
- 8 medium sized white onions
- 4 cloves of garlic
- 50 g butter
- 1 tbsp Dijon mustard
- 100 ml milk
- Salt, Black Pepper
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