How To Make Easy Rosemary Focaccia | Umami

Ingredients

• 1 envelope (2 1/4 teaspoons) active dry yeast
• 1 3/4 cups warm water
• 3 1/2 cups white flour
• 1/2 cup whole wheat flour
• 2 teaspoons salt
• 4 1/2 tablespoons (approximately) good extra virgin olive oil, divided
• 5 sprigs of fresh rosemary
• Several pinches of Maldon salt (or other flaky sea salt)