Focaccia | Food by Drygast
Easy to make rosemary focaccia.
Ingredients
- 350 g Water
- 7 g Dry Yeast
- 10 g (2 tsp) Sugar
- 10 g (2 tsp) Salt
- 60 g (4 Tbsp) Olive Oil
- 500 g Tipo "00" Flour
- 4 g Rosemary, Fresh
- 2 g (1 tsp) Flaked Salt
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