Crispy Rosemary Focaccia | DishGen Recipe

Ingredients

• 3 cups all-purpose flour
• 1 ½ teaspoons active dry yeast
• 1 teaspoon sugar
• 1 ½ teaspoons salt
• 1 ¼ cups warm water
• 3 tablespoons olive oil
• Fresh rosemary sprigs
• Sea salt, for sprinkling