How to Make Asian Style Coconut Sago: 9 Steps (with Pictures) Recipe | Samsung Food App
Sago cooked in coconut is Malaysian in origin (gula melaka), but a light and refreshing simplified version is often sold at Japanese sushi restaurants in Australia. That Japanese interpretation is...
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Ingredients
- 1 cup of dry sago pearls
- 2 cups of water
- 1 1/2 cans of light coconut milk
- 2 tablespoons of palm sugar/sugar
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