Gluten-Free Pumpkin Cake | Wheat Free Mom

Ingredients

• 3 large eggs
• 1 1/2 cups Brown sugar
• 1/2 cup oil
• 1 3/4 cups Canned pure pumpkin
• 2 tsp vanilla
• 2 cups Gluten-free flour blend
• 1/4 Cup Buttermilk
• 1 tsp baking soda
• 2 tsp baking powder
• 2 tsp cinnamon
• 1 tsp nutmeg
• 1/2 tsp cardamom
• 1/2 tsp Cloves