Wild grilled prawns with charred chilli dressing and crispy cashews | Marine Stewardship Council

Name: Wild grilled prawns with charred chilli dressing and crispy cashews | Marine Stewardship Council
Ingredients: 24 Large MSC-certified Green/Raw Banana Prawns (Look for the MSC blue fish tick label); 10 coriander sprigs to serve; 1 lime to serve; Sea salt and pepper to taste; 1/3 cup light olive oil; 3 cloves garlic, thinly sliced; ½ cup raw cashews; ½ teaspoon Chinese 5-spice powder; 1 tablespoon fresh ginger, julienne; 2 tablespoons soy sauce; 1 tablespoon rice wine vinegar; 2 teaspoons maple syrup; 1 teaspoon sesame me oil; 2 long red chillies; 2 green spring onions

www.msc.org

Banana prawns left whole with the shell on, grilled & served with charred chilli-spring onion dressing, fried peanuts, coriander & lime.

View full recipe on www.msc.org

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Ingredients

24 Large MSC-certified Green/Raw Banana Prawns (Look for the MSC blue fish tick label)
10 coriander sprigs to serve
1 lime to serve
Sea salt and pepper to taste
1/3 cup light olive oil
3 cloves garlic, thinly sliced
½ cup raw cashews
½ teaspoon Chinese 5-spice powder
1 tablespoon fresh ginger, julienne
2 tablespoons soy sauce
1 tablespoon rice wine vinegar
2 teaspoons maple syrup
1 teaspoon sesame me oil
2 long red chillies
2 green spring onions