Wild prawn dumplings with chilli oil dressing | Marine Stewardship Council
Treat your faves to Wild Prawn Dumplings with MSC-certified sustainable prawns using this recipe by Courtney Roulston. Ideal for grazing and gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.msc.org.
Ingredients
- 400g MSC-certified banana prawns (look for the MSC blue fish tick label)
- 1 tablespoon ginger, finely chopped
- 2 green spring onions, finely sliced
- 2 tablespoons coriander stems+ leaves to garnish
- Pinch ground white pepper & sea salt
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon caster sugar
- 16 Egg wonton wrappers
- 2 teaspoons dried chilli flakes
- 1 clove garlic, finely minced
- 3 tablespoons oil
- 2 teaspoons rice wine vinegar
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