Will’s Page - Recipes - Pear & Gorgonzola Salad

Ingredients

• ¼ cup balsamic vinegar
• ½ teaspoon sea salt
• ½ teaspoon Dijon mustard
• ¾ cups virgin olive oil
• 2 teaspoons shallots, finely minced
• Freshly ground pepper, to taste
• 1 cup walnut halves, toasted
• 4 – 6 cups torn salad greens, trimmed washed & dried
• ½ cup vinaigrette
• 2 pears, peeled, cored and sliced
• ¼ pound gorgonzola (You may substitute with Blue, Roquefort or feta cheese.)