Beef Tenderloin with Whiskey Mushroom Sauce - Colavita Recipes

Name: Beef Tenderloin with Whiskey Mushroom Sauce - Colavita Recipes
Total time: 65 min
Ingredients: Beef tenderloin: the amount is up to you, but estimate about ½ lb (6-8 oz) per person; Colavita Spanish Extra Virgin Olive Oil; 1 shallot, minced; 2-3 cups sliced fresh mushrooms (shiitake, cremini, porcini); ¼ cup heavy cream (you can use as little as 1 tablespoon); 3 tbsp whiskey or bourbon; 1 tbsp finely minced fresh rosemary and tarragon, plus extra for sprinkling; Sea salt; Freshly ground black pepper

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Beef tenderloin with whiskey mushroom sauce is a recipe that puts together luxurious ingredients to create an incredibly tasteful and unforgettable dish.

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Ingredients

Beef tenderloin: the amount is up to you, but estimate about ½ lb (6-8 oz) per person
Colavita Spanish Extra Virgin Olive Oil
1 shallot, minced
2-3 cups sliced fresh mushrooms (shiitake, cremini, porcini)
¼ cup heavy cream (you can use as little as 1 tablespoon)
3 tbsp whiskey or bourbon
1 tbsp finely minced fresh rosemary and tarragon, plus extra for sprinkling
Sea salt
Freshly ground black pepper