‘Almost’ shakshuka with harissa yoghurt

Ingredients

• 2 red peppers, deseeded and sliced
• 2 garlic cloves, finely diced
• 2 green chillies, chopped
• ½ tablespoon smoked paprika
• 1 x 400g tin chopped tomatoes
• 250g spinach
• 6 medium eggs
• 3 tablespoons low-fat plain yoghurt
• 1 tablespoon rose harissa (such as Belazu)
• Small handful fresh mint, roughly torn
• 1 tablespoon chopped pistachios