Easy Shakshuka with Harissa | Kara Lydon

Ingredients

• 2 tablespoons olive oil
• 1 large onion, roughly chopped
• 1 large green bell pepper, thinly sliced
• 3 garlic cloves, minced
• 1 teaspoon paprika
• 1/2 teaspoon sugar
• 2 tablespoons harissa
• 1 tablespoon tomato paste
• 28 ounces can crushed tomatoes
• Salt and pepper, to taste
• 5 eggs
• Optional garnishes: cilantro, feta cheese
• Grilled pita or bread, for dipping