Spicy Harissa Breakfast Shakshuka - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tradi
Spice up your breakfast with the fiery flavors of Spicy Harissa Shakshuka. Perfect for vegans and vegetarians, this dish is both flavorful and easy to prepare.
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Cooking tools:
- Pepper mill
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Toaster
- Plate
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 medium yellow onion, quartered and thinly sliced
- 6 medium jarred roasted bell peppers, thinly sliced
- 1/2 cup of harissa
- 1 tablespoon tomato paste
- 4 medium garlic cloves, thinly sliced
- 1 (12-ounce) can crushed or pureed tomatoes
- 1/2 teaspoon sugar
- 1/4 cup finely chopped flat Italian parsley, for garnish
- 6 large eggs
- Toasted whole grain bread
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