Baker's Foie from Tartine Bread

Baker's Foie from Tartine Bread

cookingbythebook.com

Pâté is a four letter word. Foie gras are two four letter words. Either way, they conjure up a vision of something unhealthy, that takes too long to make, that

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Ingredients

  • 6 duck or chicken livers
  • Olive oil
  • 3 shallots, finely chopped
  • 1 tablespoon fresh thyme leaves
  • 6 tablespoons unsalted butter, at room temperature
  • ½ cup cognac
  • ½ teaspoon salt
  • 3 tablespoons unsalted butter, at room temperature
  • 1 tablespoon cognac
  • Pinch of salt
  • Several slices of toasted French bread or whole wheat bread

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